Answer:
100%
Explanation:
No matter how many factors are in the cross, if an 2 purebred (homozygous individuals) are crossed, (one dominant, one recessive) the dominant phenotype will always be displayed.
Imagine a cross with between two individuals true breeding for 6 traits. One shows all dominant genotypes, one shows all recessive genotypes. The only gametes those individuals can pass on will always produce heterozygotes.
AABBCCDDEEFFGG x aabbccddeeffgg
The first individual can only give ABCDEFG alleles. The second individual can only give abcdefg alleles. Therefore, all offspring will be AaBbCcDdEeFfGg, and will therefore express the dominant trait.
2 Homologous chromosomes in meiosis, and then replicate into sister chromatids.
Hope this helps, ( or is clear enough ) if not, comment below please!!!!
Cell Size, Presence of other cells, and Chemical Stimulators
Answer:
The correct answer is: homeostasis.
Explanation:
Homeostasis is the state in which an organism maintains its internal conditions so it can function properly. If homeostasis fails, diseases appear.
In order to maintain homeostasis, there are many conditions that are regulated regularly, from <u>body temperature to pH, and fluid balance</u>. For homeostasis to be maintained, different systems participate in the regulation of these conditions.
The example provided in the question is a process performed by many structures in different organs that help regulate the concentration of fluids.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
