The correct answer is D; Reheat it to 165°F and start the cooling process over.
Further Explanation:
According to the Department of Health, any potential hazardous foods must be reheated and cooked to 165°F or above if the food has been sitting out for 2 hours or less. After the food has been reheated, it should be held at 140° until served. This is to keep harmful bacteria from growing in the food.
If foods are allowed to let bacteria grow, people can get food poisoning and this could lead to lawsuits and/or severe sickness in customers.
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Answer:
They include viral or bacterial pneumonia, dehydration, and ear infections and sinus infections, especially in children. The flu can worsen long-term medical conditions, like congestive heart failure, asthma, or diabetes
Explanation:
I think the answer is d. hope this helps you! :)
Answer:
10%
Explanation:
The report shows that the percentage of high school students who reported ever using an e-cigarette rose from 4.7 percent in 2011 to 10.0 percent in 2012.
