Answer:
A single species
Explanation:
To be useful, a scientific name has to refer to a single species.
Answer:
3 atoms..5 in each molecule
Explanation:
i think...
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
In the experiment, the independent variable is the drug amount. Experiment group is given certain amount of drug, control group is not given the drug. The dependent variable is the body fat. I think you means the control is the living environment including food and water.
I get it!
a. carbohydrates - glycogen or starch (these are sugars)
b. proteins - hemoglobin or enzyme (these are examples of proteins)
c. lipids - cholesterol or fat
d. nucleic acids - DNA or RNA
