Question 1:
Basically, producers are things like plants the are the first source of food. Primary consumers are the first to eat the producers (like small fish, insects, etc) Secondary consumers (foxes, larger fish, etc) consume the primary consumers, and tertiary consumers (sharks, humans, whales, etc.) consume the secondary consumers. Decomposers (fungi, bacteria, etc) like the name suggests decompose rests of food and organisms and send the nutrients back into the earth.
Questions 2&3:
An autotroph is an organism that produces its own food (like plants do through photosynthesis) and a heterotroph is an organism that cannot produce its own food and has to seek out other sources of food.
Question 4:
Grass, Dragonfly, Trout, human
Question 5:
Bean plant, rabbit, fox, bacteria
Questions 6&7:
They are a little harder to explain in text form but hopefully my explanations can help you figure out the answer yourself.
Hope this helped!
Answer:
30grams
Explanation:
To calculate the mass (number of grams of the solute) in the solution, we need to calculate the number of moles it contains first. We use the formula;
M = n÷ V
Where; M= Molarity or Molar concentration = 2.055M
n= number of moles= ?
V= Volume = 250mL
Volume in L is 250/1000 = 0.250L
n= M × V
n= 2.055 × 0.250
n= 0.51375moles
The mass is calculated using :
Mole (n) = mass (m) / molar mass (MM)
Molar mass of NaCl = 23 + 35.5
= 58.5g/mol
Mass = molar mass × mole
Mass = 58.5 × 0.51375
Mass = 30.0543
Therefore, the mass is 30grams
In the adults, the growth rate slows with age. The healing mechanism of the different cells if damaged is different than that of the younger ones. If a cartilage is damage in the adults, the chondrocytes which are still surviving secrete more extracellular matrix in order to heal the damaged cartilage. The chondrocytes cells are present in the cartilage, and they function to maintain the cellular matrix of the cartilage.
Answer:
It is a type oe of receptor present in our body
Explanation:
It's is a type of receptor located in our noses which Helps us to smell different things. Some times when we get a cold the olfactory receptors get blocked and this prevents us from smelling things. And this also effects our sense of taste
