Answer:
1. 2 pinch of salt
2. 3/2 egg =1.5 eggs
3. 33g of flour=1/3 pinch of salt
33g of flour=1/3 tbsp of oil
33g of flour=1/3 egg
33g of flour=100ml of milk
4. 24 servings
5. 300g of flour
Step-by-step explanation:
12 servings
Plain flour=100g
Salt=a pinch
Oil= 1 tbsp
Egg=1
Milk=300 ml
1. Pinches of salt in 24 servings
24
12 servings=1 pinch of salt
24 servings=24/12*1 pinch of salt
=2*1 pinch of salt
=2 pinch of salt
2. Egg needed for 18 servings
12 servings=1 egg
18 servings=18/12 * 1 egg
=3/2* 1 egg
=3/2 egg
3. If there are 33 grams of flour,
The other ingredients will be
33g/100g=1/3
The other ingredients will be 1/3 of the original measurement
Salt=a pinch
33g of flour=1/3 pinch of salt
Oil= 1 tbsp
33g of flour=1/3 tbsp of oil
Egg=1
33g of flour=1/3 egg
Milk=300 ml
33g of flour=1/3 of 300ml
=1/3*300
=300/3
=100ml of milk
4. If two eggs were used, grams of flour needed is
1 egg =12 servings
2 eggs=2* 12 servings
=24 servings
5. Flour needed if 900ml milk is used
100g flour=300ml of milk
900ml of milk=300ml * 3
Therefore,
900ml of milk=100g of flour *3
900ml of milk=300g of flour
