What is cell specialization?
Answer: cell specialization is an adaptation to do a particular job in a cell
Answer:
42,5 mL
Explanation:
We need to use the serial dilution formula beacuse we start with a stock concentrate solution and we need to prepare a new less concentrated one.

<u>DF in the dilution factor, Vi is the initial volume and Vf is the final volume.</u>
The first step is to have the same measurment unit so we need to convert 345 µg to mg.
we know that 1 µg equals 0,001 g, hence:

now the final volume is 0,345 mg protein/ mL and the inital volume is 15mg protein/mL, both of them are in the same unit so we can use the formula


Now since the question said that we already have 1.0mL of the amylase stock solution we need to subtract that 1.0mL to the 43,5 mg protein/mL

So, we need 42,5 mL of diluting buffer if we want a final concentration of 345 µg protein/mL (0.345 mg protein/mL)
The type is off in a couple of places with half of the lines shifted over one space, so it makes it hard to read. Check the pic.
Answer:
gravity
Explanation:
Gravity is the cause of glacier motion; the ice slowly flows and changes in response to gravity. A glacier molds itself to the land and also molds the land as it creeps down the valley. Many glaciers slide on their beds, which enables them to move faster.
The connection between them is Vitamin D.
Vitamin D can be obtained from food and supplements, or synthesized by our bodies when we receive UV radiation in our skin, which is our major source. However, this vitamin comes <span>inactivated</span> and the only way to activate it is through enzymatic conversion (hydroxylation) in the liver and later in the kidneys.
This vitamin is necessary in the intestines because allows calcium and phosphorus to be observed, leading to normal growth and development of bones and teeth. Without enough vit D, bones become fragile, causing osteoporosis.