Answer: 8hrs
Explanation:
G1 phase is the intermediate phase between the end if cell division and the beginning of DNA replication.
Thus to get the duration of the G1 phase = 1/3 × 24hrs = 8hrs
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer:
read the explanation.
Explanation:
Both are enzymes, both has active sites because they are enzymes. A difference is that serine proteases has serine aminoacids in it active site. The aspartic proteases has an activated water molecule bond to one or more aspartate aminoacid in its active site.
Serine proteases are two main kinds, chymotrypsin and subtilisin kind. Aspartic proteases are three main kinds, pepsin, cathepsin and renins.
Serine proteases are found either in eukaryotes and prokaryotes, meanwhile the aspartic proteases are found mainly in eukaryotes as molds and yeast but rarely in prokaryotes such as bacteria.
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In the ovarian cycle, the surge of LH triggers ovulation.
During evolution when the level of estrogen is sufficiently high, it produces a sudden release of LH, usually around day thirteen of the cycle. This LH peak triggers a complex set of events within the follicles that result in the final maturation of the egg and follicular collapse with egg extrusion.
A surge in LH causes your ovary to release a mature egg around the second week of each menstrual cycle. A high LH level around this time means that you're at that moment in your cycle when you're most likely to get pregnant. Levels of LH are low for most of the monthly menstrual cycle. However, around the middle of the cycle, when the developing egg reaches a certain size, LH levels surge to become very high.
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