Carbon: <span>Living things </span>want<span> carbon </span>so as to measure<span>, grow, and reproduce. Carbon </span>could be a<span> finite resource that cycles through </span>the planet in<span> </span>several<span> forms. This makes carbon </span>obtainable<span> to living organisms and remains in balance with </span>different<span> chemical reactions </span>within the<span> atmosphere and in bodies of water like ponds and oceans.
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Oxygen: Cellular respiration describes the part of the organic process once food breaks right down to offer cells with energy. Throughout internal respiration, cells use oxygen to interrupt down sugar to provide ATP or nucleotides.<span>
Hydrogen: </span>Hydrogen additionally plays a vital role in energy production within the body. For our bodies to operate, they have to have energy within the type of nucleotide (ATP). Your body gains energy by overwhelming foods wealthy in substances like carbohydrates.
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Today, one second is defined as “9,192,631,770 periods of the radiation corresponding to the transition between the two hyperfine levels of the ground state of the cesium 133 atom”. That's a mouthful.
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The Power of Food
Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow. This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.
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Most people were either doing they’re daily jobs and going to school, or traveling.
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