I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
Transcription is important to genetic information. If there is an error during the transcription process, the DNA copies would not be accurate, causing the proteins to be improperly assembled, or not assembled at all.
Answer:
okay............................
Explanation:
I guess
C. The liquid in Beaker A is not as dense as the liquid in Beaker B.
Im guessing the increase of GMO foods and excess preservatives and chemicals that may provoke certain food intolerances and allergies.
