The answer to this question would be: by producing buffer
The pH of optimal growth of bacteria might be different. Some bacteria can grow in an acid condition called acidophile, other live in base condition called alkaliphiles and the rest live in neutral pH condition called neutrophiles. The bacteria can maintain their internal pH by producing acid, base or buffer. If the surrounding pH is too acid, the bacteria can reduce the H+ concentration by producing base. If the condition is too alkali/base, the bacteria can produce acid by doing fermentation.
If the reactants are the same the equations are balance but if the reactants are not the same you have to make them balance, however if the reactants are not balance in order to balance the equation you need to use coefficient to balance the reactants and products of particular chemical reaction.
yet for Photosynthesis the equation
CO_2 + H_2O => C_6H_12O_6 + H_2O + O_2
Find the ugliest Compound in equation and do not balance first the repetitive Element.
A)So the ugliest one is C_6H_12O_6 and the C is not repetitive and have six atoms so there fore we multiply 6 as coefficient with carbon dioxide.
6CO₂+ H₂O → C₆H₁₂O₆+H₂O+O₂ but oxygen will get 12 atoms because is to all Carbon dioxide.
B) Then we have carbon balanced then we are going to balance Hydrogen, yet on product side it have 14 but on the reactant side it have 2 but Oxygen on product side is 9 there but on reactant side we have 1 so there fore we have to multiply water on reactant side by 12 and on product side multiply water with six and in addition multiply oxygen with 6 which land you at:
6CO₂+ 12H₂O → C₆H₁₂O₆+6H₂O+6O₂.
so we will have 24 hydrogen and 24 oxygen on both sides.
Hope that helps you.
Teach better , make sure we have a good understanding of things
Answer:
A
Explanation:
Rice, bread, pasta, and snacks made from white flour are missing their healthy fiber, vitamins, and minerals. Refined grains quickly convert to sugar, which your body stores as fat. A diet high in refined grains can cause belly fat, which studies link to heart disease and type 2 diabetes
Darwin's "Origin of Species" and Lamark's "Theory of Inherited Characteristics"
