Answer:
Incomplete dominance is when a dominant allele, or form of a gene, does not completely mask the effects of a recessive allele, and the organism's resulting physical appearance shows a blending of both alleles. ... Note that this is different from codominance, which is when both alleles are expressed at the same time.
Explanation:
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
The altered protein affected the function of the cell membrane. The cell membrane which contain a bilayer control the movement of substance in and out of the cell and organelles. Due to this it is selective permeable to ion and organic molecules.
Answer:
Answer is hemolytic anemia.
Explanation:
Hemolysis is the destruction of red-blood cells, while anemia when the amount of the red blood cells in the body is lower than the expected or normal.
Therefore, hemolytic anemia can be defined as a disorder or situation where the rate at which the red blood cells are destroyed is faster compared to the rate at which they are made or produced.
This can be caused by bone marrow failure or infections, and inherited blood disorder like sickle cell disease.
The hemolytic anemia is a serious disorder that can damage the heart and other organ of the body, this is because of oxygen starvation, since the red blood cells responsible for carrying oxygen around the body have been affected.
Eating some food items like beans, green vegetables, red meat and legumes can increase red blood cell count.
