Ethyl alcohol is one of the series of organic chemical compounds
in which a Hydrogen (H) attached to carbon is replaced by a hydroxyl (OH). It
is made from sugar, starch and other carbohydrates by fermentation with yeast
and synthetically from ethylene or acetylene. It has been used in beverages
which has unstable, combustible, colorless liquid with slight distinctive odor.
The amount of Ethyl alcohol in any drinks can be determined by multiplying the
percentage (%) of alcohol and size.
Answer:A herbivorous duck
Explanation:A primary consumer is an organism that eats producers. Primary consumers are always herbivores.
Answer:
Every recognized species on earth (at least in theory) is given a two-part scientific name. This system is called "binomial nomenclature." These names are important because they allow people throughout the world to communicate unambiguously about animal species.
