Answer;
-HaeIII cuts at the sequence GG:CC which is found at nucleotide 143-146 of the TAS2R38 gene. A non-taster alley changes the sequence at position 145 from a C to a G. This makes the gene no longer recognized by the restriction enzyme.
Explanation;
-Restriction enzymes recognize and make a cut within specific palindromic sequences, known as restriction sites, in the genetic code. This is usually a 4- or 6 base pair sequence.
For example; HaeIII is a restriction enzyme that searches the DNA molecule until it finds this sequence of four nitrogen bases.
5’ TGACGGGTTCGAGGCCAG 3’
3’ ACTGCCCAAGGTCCGGTC 5’
Once the recognition site was found HaeIII could go to work cutting (cleaving) the DNA
Answer - when cutting raw chicken and changing to any other meat or veg, change out your cutting board AND knives and wash your hands
Reason
Salmonella from raw chicken
You can change from one veg to another
Or herbs to veg
Or fish to another fish
Answer:
This answer is for #1.
Explanation:
When the brachial plexus nerves get stretched or compressed. These are called stingers or burners.
Pros:it allows greater efficiency in management and well established chain of command and decision making which reducec duplication and conflicts. cons:it favours only effective leaders because poor leaders make poor decisions which makes effect the whole.
