A. Is the correct answer just Bc I said so lol
Answer:
The answer is informal I believe.
Explanation:
Answer:
Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino
(Probably wrong but) TREES.
