As energy moves through trophic levels in an ecosystem the amount that is available decreases. ... A: Energy flows in a food web by being transferred to and between organisms as they undergo photosynthesis, are consumed by another organism, or decompose.
Youwould have to know if the genotype was heterozygous or homozygous dominant
<span>helicase<span>DNA helicase is the enzyme that unwinds the DNA double helix by breaking the hydrogen bonds down the center of the strand. It begins at a site called the origin of replication, and it creates a replication fork by separating the two sides of the parental DNA.<em /></span></span>
The right answer to this question is option D. Carotenoids are categorized into two major divisions: carotenes and beta carotenes
First, let's check option A, it says that the carotenoids include red, orange and yellow pigments, that's true, we can check that on lab for example, a vegetable that can be mentioned here are carrots, it has lots of this and it's very healthy too, and remember, there isn't a single animal that can produce carotenoids, so they need to grab it from nature.
The second option, B. says that sometimes carotenoids are sometimes called as acessory pigments, that's true too, some studies consider them acessory pigments, so, they're not alone there, there are different kinds of pigments that can be on that plant, and they're also very important for the animals. Option C refers to beta carotene as the most abundant carotene in plants, that's true too, we can also find other kinds of carotenoids on plants, but this one as it's seen in lab, is the most common one. The last one, D, isn't true, the two major divisions are: Xanthophylls and Carotenoids, beta carotenoids are a type of carotenoids, not a different group.
I believe the answer is B.
