Explanation:
The question that is most likely to be studied by biologists could be "What is the effect of exercise on heart rate in horses?" since they study everything related to the Life. <em>Hope</em><em> </em><em>this</em><em> </em><em>answers</em><em> </em><em>your question</em><em>.</em><em>.</em><em> </em><em>And</em><em> </em><em>good</em><em> </em><em>luck</em><em>!</em><em> </em>
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
As described above, the condition will lead or cause the lung tissue to be less elastic. That being said, the lungs will be limited due to its stiffness. This will lead to decreased lung capacity as well as decreased vital capacity.
It's called muscle spasticity. Or in common terms, muscle cramp.
Hope this helps.
1.other cells
2. Growth, reproduction
4.nucleus
6. It makes 2
10.46
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5. Sex chromosomes
6. XX is female, XY is male
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3.zygote
4. No