Answer:
a. Jack, a 45-year-old man who regularly consumes red meat6
Explanation:
Atherosclerosis is the hardening and narrowing of your arteries that can prevent blood flow. It is commonly found in adult of age 40 and above due to stress, lack of exercise, lack of fruits in the diet.
Jack is 45 years he has the tendency of having the disease because it is more pronounced in people of his age and consumes red meat everyday which makes him at the risk of having atherosclerosis because too much of red meat could cause heart problems which is a symptom of atherosclerosis.
Artherosclerosis could leads to heart attacks, strokes, and perheral vascular disease.
It is characterize by an unusual heartbeat, Pain in the upper body such as chest and arms and shortness of breath.
DNA is a double-stranded, helical molecule composed of nucleotides, each of which contains a phosphate group, a sugar molecule, and a nitrogenous base. ... As the DNA polymerase moves down the single-stranded DNA, it uses the sequence of nucleotides in that strand as a template for replication.
Answer:
i didn't really understand this question but i think the answer is an human has get warm to stay warm
Explanation:
2. In crossing a homozygous recessive with a heterozygote, what is the chance of ... In cattle, roan color (mixed red and white hairs) occurs in the heterozygous (Rr) ... with another roan (Rr x Rr), will result in 1:2:1 genotypic and phenotypic ratio. ... In humans, the allele for short fingers is dominant over that for long fingers.Answer:
Explanation:
Accessory organs involved in the process of digestion include the teeth, tongue, salivary glands, liver, gallbladder, and pancreas. The digestive system is made up of organs and other parts of the body working together to break down food and convert it into energy and nutrients. The teeth, tongue and salivary glands are necessary in the process as they are where digestion begins. The teeth help to rip, cut and grind food into smaller pieces as it enters the mouth. The tongue is used to detect taste in the food and to help move the food around the mouth and towards the throat. The salivary glands produce saliva that help moisten the food to allow us to swallow with ease. Once the food has made it through the throat, it then enters the stomach and then the small intestine. With the small intestine the liver, gallbladder and pancreas each have a role to play in the continued digestion process. The liver produces bile which gets secreted into the small intestine and the gallbladder stores and recycles excess bile from the small intestine for later digestion of other meals. The pancreas secretes digestive enzymes into the small intestine to complete the digestion of the food.