Answer:
A desirable intake of dietary fiber is 20-35 grams daily, according to the American Dietetic Association.
Explanation:
Dietary fiber has always been a part of a healthy, balanced eating lifestyle. Fiber has 2 types, soluble and insoluble. Soluble fiber is a <u>gelatin-like</u> substance when combined with water and when ingested, <u>can help slow the travel of food in the gut, making you feel</u> <em>"full."</em> Insoluble fiber or roughage is the <u>bulk-forming type</u>. It <u>holds water</u> in its structure, helping <u>regulate the bowel movements.</u>
Fiber, being a <u>complex carbohydrate</u>, can help <u>lessen the risk of an increase of bad cholesterol and blood sugar</u>. Examples of fiber-rich foods are whole grain products, barley, oats, grapes, etc.
According to my knowledge there are many. Ribosomes, Centrioles, ER. <span>cellular structure is NOT surrounded by at least one membrane.</span>
D. Bacteria because “bacteria” is actually a domain itself
I believe the blank would be the dirt soil
ATP is the energy coin of the cell. The hydrolysis of ATP releases energy which is used to carry out cellular functions.
- The cells use the cycle to recycle ADP and phosphate.
- The cross-bridge cycle of ATP involves its dephosphorylation, thereby producing Adenosine diphosphate (ADP) and inorganic phosphate (Pi).
- The ATP cycle involves an exothermic reaction (hydrolysis) that releases energy, which is used for the cells to carry out their metabolic functions (e.g., growth, differentiation, etc).
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