Answer: d) It would only survive in areas farther away from the vents at lower temperatures.
Explanation: Staphylothermus marinus is an anaerobic hetereotrophs that thrives in extremely hot environments with temperatures ranging from 85°c - 92°c when the nutrient concentration low and 98°c at a when the nutrient concentration is high thereby making them hyperthermophiles. 
 
        
             
        
        
        
What are the options given?
 
        
                    
             
        
        
        
<span>Negatively charged R-groups in the primary structure.
This is because nickel acts as a cation, therefore you would be attracting anions, in this case it would be on the proteins that would be binding to the column. Once they bind to the matrix a was buffer of high salts can elute the proteins.</span>
        
             
        
        
        
Insertion and deletion point mutations alter the reading frame from the point of mutation to the end of the gene.
<h3>What is a polypeptide?</h3>
Polypeptide: A peptide consisting of 2 or more amino acids. Amino acids make up polypeptides which, in turn, make up proteins.
<h3>Are polypeptides a protein?</h3>
Proteins are therefore also known as polypeptides.
 Each type of protein has a unique sequence of amino acids, exactly the same from one molecule to the next. Many thousands of different proteins are known, each with its own particular amino acid sequence.
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At neutral pH, the ionic group COO- on succinate makes bonds with the active site of succinate dehydrogenase. This bonding is required for succinate oxidation.
<h3>What is 
succinate oxidation?</h3>
In the Krebs cycle , succinate dehydrogenase catalyzes the oxidation of succinate to fumarate, with the resulting electrons being supplied to respiratory chain complex III to decrease oxygen and produce water.
SDH oxidizes succinate to fumarate during the citric acid cycle. SDH is structurally similar to fumarate reductase, an enzyme that catalyzes the opposite process during anaerobic respiration in bacteria.
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