The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
Leonardo Da Vinci hope that helps
Because they evolve at different rates even though they are both art forms. They had different influences the time period wont effect it.
Fashion forecasting is the shortcut way to identify trends and everyone wants to have a shortcut way of doing works
