Answer:
Diet is an important risk factor in coronary heart disease. Food-related risk factors include obesity, high blood pressure, uncontrolled diabetes and a diet high in saturated fats. A low-saturated fat, high-fibre, high plant food diet can substantially reduce the risk of developing heart disease.
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Planets because the gravitational field is strong enough to clear things out of its path<span />
Answer:
fat in tissue
Explanation:
Biomolecules like carbohydrates, fats etc. are well known for their energy storing abilities. Glucose, as a carbohydrate, is the most used source of energy but is stored in excess as glycogen in the muscle and liver cells.
However, fats are far more efficient in storing energy than carbohydrates or proteins because they give more ATP per molecule. Fats are stored in tissues of the body called ADIPOSE tissues. Hence, the richest source of stored chemical energy in the body is FATS IN TISSUES.
Once the alcohol goes into our system, an ounce of it is process for a period of one hour.
The first stop happens in the stomach where absorption through the gastric lining and bloodstream occurs. Stronger drinks are absorbed more quickly. The second stop happens in the brain where its function decreases/ is increasingly impaired as the BAC or blood alcohol content grows. The third stop will be in the heart. However, it should be noted that it does not receive any physical alcohol, but its effects on the heart are strong. Alcohol is a vasodilator which means it causes blood vessels to dilate. This indicates more blood flow through the body-- but lowers the overall blood pressure. The fourth stop will be in the kidneys where blood is filtered. The fifth stop will be in the bladder where it will excreted from the body. Lastly, the liver is where the rest of alcohol left in your system is broken down. This process is known as metabolizing. The chemical that remains after metabolization is acetaldehyde and the body gets rid it by further metabolizing it into carbon dioxide and water.
Therefore, an ounce of alcohol is processed in our body for 60 minutes or one hour.
Answer:
The seed plants are often divided arbitrarily into two groups: the gymnosperms and the angiosperms. The basis for this distinction is that angiosperms produce flowers, while the gymnosperms do not.
Explanation:
The seed plants are often divided arbitrarily into two groups: the gymnosperms and the angiosperms. The basis for this distinction is that angiosperms produce flowers, while the gymnosperms do not. This is poor form, since it defines the gymnosperms by the absence of a character, and not by any features that the organisms actually share. The gymnosperms do share a number of features, but, as should be obvious from the above cladogram, they are not more closely related to each other than to the angiosperms (Anthophyta). The features shared by gymnosperms were likely present in the early ancestors of the flowering plants as well. It should also be noted that the "progymnosperms" are represented by a box of a different color, in order to make it clear that they are not actually seed plants, but rather are included here because they are believed to be the closest relatives of the seed plants.
Systematics within the seed plants is poorly understood. Part of the problem is that most of the major groups have gone extinct, and several of the groups alive today consist primarily of plants with highly derived morphologies. The above cladogram is based largely on the work of Jim Doyle, a professor at UC Davis, and Michael Donoghue, currently at Harvard, and is therefore somewhat preliminary. It includes some questionable groupings not explicitly supported in their papers.
