Answer:Aristotle
Explanation:
Aristotle pioneered scientific method in ancient Greece alongside his empirical biology and his work on logic, rejecting a purely deductive framework in favour of generalisations made from observations of nature.
In Country A, the opportunity cost of one paper clip is 1/2. Option C
<h3>What is opportunity cost?</h3>
The opportunity cost refers to the alternative forgone in production. It means that it is the option that is chosen in the midst of other possibilities.
We can see from the table that in Country A, the opportunity cost of one paper clip is 1/2.
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Missing parts
If countries A and B produce only either rubber bands or paper clips, their maximum outputs are shown in the accompanying production possibilities schedules.
In country A the opportunity cost of 1 paper clip is
A.2 rubber bands.
B.1 rubber band
C.1/2 rubber band.
D.1/4 rubber band.
Taking into account the definition of molarity, the concentration of CH₃OH in the solution is 3.12
.
<h3>Definition of molarity</h3>
Molar concentration or molarity is a measure of the concentration of a solute in a solution and indicates the number of moles of solute that are dissolved in a given volume.
The molarity of a solution is calculated by dividing the moles of solute by the volume of the solution:

Molarity is expressed in units
.
<h3>Concentration of CH₃OH</h3>
In this case, you know:
- number of moles= 50 g×
= 1.56 moles, being 32.04
the molar mass of CH₃OH - volume= 500 mL= 0.5 L (being 1000 mL= 1 L)
Replacing in the definition of molarity:

Solving:
<u><em>Molarity= 3.12 </em></u>
Finally, the concentration of CH₃OH in the solution is 3.12
.
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Alice Waters has become widely known for representing sustainable agriculture in foodservice.
Given that the chef has become widely known for representing sustainable agriculture in foodservice.
We are required to tell the name of the chef.
A sustainable agriculture basically seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field's edge.
Alice Louise Waters is basically an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for the role in creating the farm-to-table movement and for pioneering California cuisine.
Hence Alice Waters has become widely known for representing sustainable agriculture in foodservice.
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