When a somatic cell is mutated, none of the other cells in the organism mutate with it. Screenings usually detect mutations that are in numerous cells and not in just one. That is why a mutation in a somatic cell of a multicellular organism escape detection.
<h3>What are mutations?</h3>
A mutation in biology is an adjustment to the nucleic acid sequence of an organism's, virus's, or extrachromosomal DNA. DNA or RNA can be found in the viral genome. Errors in DNA replication, viral replication, mitosis, meiosis, or other types of DNA damage (such as pyrimidine dimers from exposure to ultraviolet radiation) can result in mutations.
These errors can then lead to error-prone repairs, particularly microhomology-mediated end joining, error-causing repairs, or errors during replication. Due to mobile genetic elements, mutations can also result from the insertion or deletion of DNA segment.
To learn more about mutations with the help of given link:
brainly.com/question/17031191
#SPJ4
Option 3; the other grams were realeased as a gas
Answer:
go to https://quizlet.com/85711891/notes-flash-cards/
to get your answer it has the one you are looking for i didnt want to copy it tho
Explanation:
Help please this is my last question it’s question 4
Answer:
C. Allele
Explanation:
The enzymatic digestion of starch by amylase can be performed in the laboratory by several ways. But below there is an example of it
In order to have the best protein performance we have to set the temperature of the reaction to 37 celsius degrees.
- Prepare a starch solution and spread into tubes
- Prepare an amylase solution and spread into tubes
- Adjust the pH to the optimum range with buffers, that is about 6.7 to 7.
- Adjust the temperature of the tubes reaction to 37 celsius degrees.
The wrong temperature and the pH can unfold the enzymes and make the binding site inefficient.
- Pipette the starch solution in the tubes with enzymes.
By the final step the glucose will be produced by the enzymatic digestion of amylase.
It's attached the scheme of the hydrolyzation of a starch strain
