33% is the unknown concentration of the tube.
Explanation:
Concentration of stock of windex = 50%
concentration of bacteria = 500 microliter
nutrient broth = 1000 micro litre +500 microlitre of windex
concentration of bacteria is the volume of bacteria present in nutrient broth culture.
total volume in the tube is 1000
50% is the concentration of tube of bacteria and broth before adding windex.
After adding windex of 50 % concentration and the volume is 500 microliter which is only 250 microliter of windex rest is water.
33% is the concentration of the tube, which means it has 33% of bacteria in 1500 ml of solution.
Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
brainly.com/question/6677364
If the experiment was done correctly, it should be the number of crickets exposed to each different temperature.
Answer:
The most appropriate answer would be The cell will not make functional proteins from that mRNA strand.
The amino acid sequence of the proteins is derived from the nucleotide sequence of the mRNA (messenger ribonucleotide).
If the sequence of mRNA is miscopied, it will change the sequence of amino acids of the protein.
Consequently, the protein may become non-functional.
