Answer:
How is the behavior of food coloring in the cool and heated water different? ... The food coloring in cool water remained at the bottom of the container. ... the food coloring was caused by the movement of heat through the water and the formation of convection currents. The warmer water is less dense, so it rises to the surface.
Step-by-step explanation:
Since 5/3 is an inproper fraction it then becomes 1 2/3 and if you put both of the fractions into a common denominator you get 1 16/24>15/24
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Answer:
Approximately 35, or 34.67
Step-by-step explanation:
You can set up a cosine (adjacent over hypotenuse) equation.
cos38 = x/44
Move the 44 over and plug into the calcultaor.
x = 44cos38
(make sure the mode is on degree and not radian!)