Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

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3 0

2 years ago

PHET Energy Skate Park Simulation .Consider this equation: gravitational potential energy = mgh. Which of those variables is cha

Fed [463]

Answer:

h - height

Explanation:

gravitational potential energy = m * g * h

m stands for mass. Mass doesn't change in physics

g stands for gravitational acceleration. It is a constant.

h stands for height. When the skater moves up and down the track the height from the ground changes. Therefore this variable does change.

8 0

2 years ago

(a)The same kind of plants grown & cultivated on a large scale at a place is called_____ (b) The first step before growing c

valkas [14]

Answer:

Following the answers are given below:-

Explanation:

(a) Plants of the same type that are grown and grown at a large-scale spot are referred to as crops. They are mostly cultivated for useful products.

(b) The very first step in the growth of plants is soil time to prepare to easy way to help water infiltration, appropriate oxygenation, and soil microbial economic expansion. Soil program includes the softening and attempting to turn of plant roots through all the plow procedure. The next step in growing crops is the collection of safe crops that is performed for some time by placing the seed in a water-filled flask.

(c) Infected seeds are lighter and hollow in strength and therefore rise at the top of the atmosphere. The good seeds calm down a bit at the edges, becoming heavier, which is used for sowing.

(d) Sunlight, water, and nutrients are essential requirements for seed germination and seedling growth. Seed seeding to the right depth and adequate spacing among seeds and seedlings confirm that these criteria are fulfilled.

(e) The principal Kharif crops in India are corn, maize, and cotton.

(f) individuals are used for producing plant manure.

(g) A combination of calcium acid phosphate and calcium sulfate formed by processing sulfuric phosphate stone: used primarily as a phosphate.

(h) Vegetables and lean meats are the two major categories of commercial grain crops. The word applies primarily to seeds from family Fabaceae plants, such as wheat, corn, and rice; seeds of non-edible vegetation types are often referred to as "grains."

4 0

3 years ago

What kind of bonds link amino acids to form the basic sequence of a protein?​

What kind of bonds link amino acids to form the basic sequence of a protein?