That is false, the right side receives DEoxygenated blood.
Answer:
Cohesion and adhesion of water molecules
Explanation:
Cohesion has to do with the ability of water to adhere together .
The cohesive properties of water which is occasioned by hydrogen bonding between adjacent water molecules allow the column of water to move up through the plant irrespective of the force of gravity as water molecules are evaporating at the leaf surface.
The adhesive properties of water, which means, the attraction between the water molecule and the xylem wall also ensure continuity in the movement of the water column in the xylem.
Hence the cohesive and adhesive properties of water molecules are important for transpiration to occur.
As the number of organisms increase so does their tropic levels. As one organism eats the other energy is being transferred to that organism. The larger the food chain the lesser the organism' s would be because they would lose energy while trying to hunt and catch their prey and other activities. The food chain usually ends at the tertiary consumer or the fourth link because if it goes on like that there would be less energy hence these organisms would most likely starve and gradually die.
Water, wind, glaciers, ice, and waves are the answers I got when I looked it up. But obviously that's five so I believe you could just take ice out since glaciers is there
Explanation:
your answer would be GAC.
