Answer:
IgE
Explanation:
Immunoglobulins can be described as antibodies that are found in blood and other bodily fluids of humans and other vertebrate animals. And their major function is that they help identify and destroy foreign substances such as microbes such as bacteria and protozoan parasites.
They are known to be produced by produced by plasma cells (white blood cells).
Immunoglobulins are classified into five categories: IgA, IgD, IgE, IgG and IgM. And are distinguished by the type of heavy chain they contain. IgG molecules possess heavy chains known as γ-chains; IgMs have μ-chains; IgAs have α-chains; IgEs have ε-chains; and IgDs have δ-chains.
In this case, IgE is the immunoglobulin that attach to and sensitize mast cells and basophils.
Answer:
your correct answer A. that is.
Explanation:
Explanation:
1) The enzyme helicase catalyses the unwinding of the two DNA strands by disrupting the hydrogen bonds between complementary base pairs.
2) Single-stranded binding proteins attach to the DNA strands to stabilise them and prevent them from joining back together.
3) The enzyme primase catalyses the addition of a short primer consisting of RNA nulceotides to the DNA strand. This serves as an 'anchor' DNA polymerase to initiate replication.
4) The enzyme DNA polymerase synthesizes a new DNA strand by incorporating DNA nucleotides complementary to the existing strand. DNA polymerase activity only occurs in the 5' ---> 3' direction.
5) The enzyme ligase catalyses the formation of hydrogen bonds between the two new pairs of DNA strands, and seals any breakages in the sugar-phosphate backbone.
the answer is c. It shares electrons to complete its octet
I would say about her body composition is that she is within recommendations for waist circumference and percent body fat. She has a normal BMI or Body Mass Index, she has a good body composition because she is a varsity player and she is exercising her body well. So the answer in this question is she is within recommendation for waist circumference and percent body fat.
