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maw [93]
3 years ago
14

Which of the following was not one of the purposes of the Single European Act? A. Remove all frontier controls between EU countr

ies B. Remove the principle of "mutual recognition" as it pertains to product standards C. Open public procurement to nonnational suppliers D. Lift barriers to competition in the EC’s retail banking and insurance businesse
Business
2 answers:
kirill [66]3 years ago
5 0

Answer:

B) Remove the principle of "mutual recognition" as it pertains to product standards

Explanation:

SIZIF [17.4K]3 years ago
3 0

Answer: B. Remove the principle of "mutual recognition" as it pertains to product standards

Explanation:The Single European Act was an act with the purpose of having one single market. This market refers to the European Union as one body without any internal borders, regulatory obstacles etc. to the free movement of goods and services thereby stimulating competition, trade, improved efficiency, quality, and price cuts and to add new momentum to European integration and to complete the internal market.

One of the purpose of the act was to apply (not remove) the principle of "mutual recognition" to product standards which should be accepted across the Union, provided it met basic requirements in such matters as health and safety.

Others include to move all frontier controls among countries; institute open public procurement to nonnational suppliers; lift barriers to competition in the retail banking and insurance businesses; remove all restrictions on foreign exchange transactions between member countries; and to abolish restrictions on cabotage.

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For 2018​, Pompi marketing managers project monthly sales of 460 comma 000 ​12-ounce bottles and 200 comma 000 ​1-gallon contain
Eduardwww [97]

Answer:

Budgeted total revenue = $424,000

Explanation:

<em>The revenue budget shows the expected amount sales income projected for the next coming accounting period for a business. It contains data about the expected ales volume for different products, their prices and the estimated sales revenue.</em>

Product         Price             Quantity              Revenue

Ounce             0.40             460,000               184,000

Bottles             1.20             200,000                <u>240,000 </u>

Total revenue                                                     <u>424,000 </u>

Budgeted total revenue = $424,000

           

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3 years ago
Bessie started a smell busiess with her brother . After a year, they made a good profit. they than shared the profit equally as
ratelena [41]

Answer:

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Explanation:

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7 0
3 years ago
What is a retail Growth potential?
mr Goodwill [35]

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decisions related to allocating available resources among different target markets and retail formats

Explanation:

7 0
2 years ago
Kim, a CPA, works for a small accounting firm consisting of two managing partners, six accountants and four secretaries. During
galina1969 [7]

Answer:

The company is NOT in anyway required to either make, offer or provide accommodations to Kim

Explanation:

Based on the information given the company is NOT in anyway required to either make, offer or provide accomodations to Kim reason been that the ADA only tend to applies to companies which has either 15 employees or employees that are higher or more than 15 employees in which the accounting firm which Kim work for did not fall under the category as well as the coverage of the act because the accounting firm is a small firm which we were told consist of 2 managing partners, 6 accountants as well as 4 secretaries making them 12 employees in total.

Therefore the company is NOT required to provide any accomodations to Kim

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3 years ago
Lance’s Diner has a hot-lunch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal
Bumek [7]

Answer:

(a) $700

(b) $5.50

Explanation:

Weekly fixed costs = $6,000

Weekly Total meals = Average customers per day × No. of days

                                 = 500 × 6

                                 = 3,000

Fixed cost per meal = Weekly fixed costs ÷ Weekly Total meals

                                  = $6,000 ÷ 3,000

                                  = $2

(a) Lowest price in total = Number of customers × Variable costs for each meal

                                       = 200 × $3.50

                                       = $700

(b) Lowest price = Variable costs for each meal  + Fixed cost per meal

                           = $3.50 + $2

                           = $5.50

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3 years ago
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