No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
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This nurse is most likely describing a heat stroke.That happens when the child’s body can’t spread or handle the heat because it is trapped under the clothing
<span>The answer is true. Based on the cancer death rates graph, males in
the United States showed higher lung cancer death rates earlier compared to
females from 1930-2000. The sources of
the graph are as follows: US Mortality
Public Use Data Tapes 1960-2000, US Mortality Volumes 1930-1959, National
Center for Health Statistics, Centers for Disease Control and Prevention, 2003.</span>
the answer is B) many fungi and bacteria
hope this helps ;D
Mitosis is the process that facilitates the equal partitioning
