My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
DNA analysis helps scientists classify similar animals by the evidence of relatedness in general the more derived genetic characters to organisms share the more closely repeated they are...In other words “DNA helps scientists by comparing the similarities in each animal/person’s DNA.
Answer:
pretty sure its a. not sure tho
Answer: A gene is a sequence of nucleotides in DNA or RNA that encodes the synthesis of a gene product, either RNA or protein. A chromosome is a long DNA molecule with part or all of the genetic material of an organism. A allele is one of two or more alternative forms of a gene that arise by mutation and are found at the same place on a chromosome.
Explanation:
Answer:
The pairing of the nitrogen bases in a DNA molecule is AT and CG. Let's say that the DNA strand has the sequence of ATCG. The complementary strand of that DNA strand will be TAGC. A and T & C and G must pair with each other. The replicated strand will be the same as the original strand because the complementary strand of the replicated strand will be ATCG, which is the same as the original strand.
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