Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
i think carbon dioxide
Explanation: because it needs that to make sugar to survive
The answer is coal, C.
It takes a long time to regenerate, therefore it is labelled as non renewable energy.
Sidney W. Fox produced proteinoid spheres, which suggest a possible route from chemical to cellular life.