Answer: C
Step-by-step explanation:
im guessing, so if wrong please let me know
Answer:
rectagle
Step-by-step explanation:
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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Hello!
<h2>
31.3° and 58.7°</h2><h2>
</h2>
To solve, we can set up an algebraic expression.
Complementary angles add up to 90°, and in this instance, one angle is 27.4° more than the other. Therefore:
∠1 = x
∠2 = x + 27.4°
∠1 + ∠2 = 90°
x + (x + 27.4°) = 90°
Combine like terms:
2x + 27.4° = 90°
Subtract 27.4 from both sides:
2x = 62.6°
Divide both sides by 2:
x = 31.3°
Therefore, one of the angles is 31.3°. Solve for the measure of the other angle:
(31.3°) + 27.4° = 58.7°
Answer:
Answer is 6....this is 100 % correct answer
<h3>Hope this helps u.... ^_^❤️</h3>
