Answer:
Putting a piece of paper on it, can reveal the lipids or grease from the food. Starch foods contain large amounts of protein and amino acids.
Explanation:
Explanation:
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
They can use those recently discovered genes and insert them in another species (fruits and vegetables) using genetic ingeniery technics so they can speed up the cell division on them, and accordingly increase the production.
Answer:
photosynthesis produce food for plants
