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gogolik [260]
3 years ago
12

Chemicals used in a food establishment must be:

Biology
1 answer:
nlexa [21]3 years ago
6 0
They must be non-toxic ie not chemicals that could poison the customers because of the potential risk of contaminating things which can come into contact with the food like say cutting boards, dishes, utensils, pots, pans and any other similar items.
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