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gogolik [260]
4 years ago
12

Chemicals used in a food establishment must be:

Biology
1 answer:
nlexa [21]4 years ago
6 0
They must be non-toxic ie not chemicals that could poison the customers because of the potential risk of contaminating things which can come into contact with the food like say cutting boards, dishes, utensils, pots, pans and any other similar items.
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Botulism is caused by ingestion of a proteinaceous exotoxin; therefore, it can easily be prevented by
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Botulism can easily be prevented by boiling food prior to consumption.

<h3>What is Botulism?</h3>

Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.

Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.

It can only be prevented by taking the proper boiled food prior to consumption.

The complete question is as follows:

  • boiling food prior to consumption.
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Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.

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brainly.com/question/2192816

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