1.5billion I don't know don't be so harsh?
With the advent of industrialization, several trees have been cut at an alarming rate for raw materials and various other purposes. This felling of trees can be regulated by selective cutting, clear-cutting and shelterwood cutting.
Forest fires are one of the common causes of loss of forests. Sometimes the forest land is set on fire to make the land available for commercial purposes. Once cleared, there can be no vegetation. Natural forest fires are also responsible for the destruction of huge forest covers. Latest fire fighting techniques should be adopted to conserve the forest. However, forest fires are an important part of the ecosystem and it helps replenish nutrients in the soil from dead and decaying matter.
More trees should be planted to increase the forest cover. Trees should be selected according to the geographical conditions of a particular region and proper care should be taken during the growth of trees.
Prevention of exploitation of forestry and forest products is necessary for the conservation of forest.
The existing forests should be protected from diseases by spraying chemicals, antibiotics or development of pest-resistant strains of trees.
Folds are bends in rocks whereas faults are displacements of rocks that were once connected to a fault line.
<span>Pulmonary circulation is the movement of blood starting from
the heart, where deoxygenated, or carbon dioxide-filled, blood leaves from the
right ventricle and through the pulmonary valve, then into the left and right
pulmonary arteries and arrives at the lungs. During the process of respiration,
the carbon dioxide is released and oxygen is added to the blood. Then, the
pulmonary veins carry the oxygenated blood back to the heart, entering into the
left atrium, completing the circulation. The correct answer is B, pulmonary.</span>
Commercial restaurants operate on a for-profit basis, meaning they rely on profits to stay in business. Noncommercial ventures are typically subsidized by the institution from which they operate. Commercial restaurants are typically privately owned by an independent operator or franchise owner or by the chain itself.
from google
