In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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Answer:
r u on edg
Explanation: if its edg i know it
Answer:
The correct answer will be option-A
Explanation:
Colchicine is the drug that prevents the assembly of the mitotic spindles which halts or stops the cell cycle.
The colchicine acts by inhibiting the microtubule polymerization thus mitotic spindles which takes place after the condensation of the chromosomes during prophase and pre-metaphase.
This acts as checkpoint which can halt the cell cycle at the phase of chromosome condensation.
Thus, option-A is the correct answer.
Answer:
Determine whether the trait has a dominant or recessive pattern of inheritance
Explanation:
This kind of information can be used to predict inheritance patterns in families. Depending on the genotypes, the dominant and recessive alleles and the different crosses, it can be deduced who are carriers of the disease and who express it. Similarly, by letting us know which chromosome (X or Y) is linked to the disease, we can know if the disease will be transmitted to the next generation depending on the genotypes of the parents.
