I’m not 100% sure but judging by the picture the men on the right seem rich and appear to have ate all of the food and they look full. as for the man on the left, he appears to be poor. the rich didn’t leave any scraps. just bones. after the feast for the rich, the poor were left nothing.
this is just how i looked at it. doesn’t make it accurate. just giving my thoughts
Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
the World Bank puts the food and agriculture sector at 10% of global gross domestic product, which, taking the bank’s 2006 estimate of about $48 trillion, would make the sector worth about $4.8 trillion.
Answer: he went it so he knew what he was talking about. So they couldn't just say you weren't a slave you don't know what you're talking about.
Explanation:
If you ever saw the movie Apocalypto, also was apart of the Aztec Culture but as the Mayan, the priest would do the blood-letting and human sacrifice. The answer is B!