Slope-intercept form: y=mx+b, with m being the slope and b being the y-intercept. First, plug in the given slope into the slope form:
y=2x+b
Now, given the coordinates (1,4), you can plug the coordinates into the equation for x and y respectively, to solve for b (the y-intercept).
4=2(1)+b
4=2+b
Subtract 2 from both sides.
2=b
The y-intercept is 2.
Now, plug that into the equation:
y=2x+2
The answer is y=2x+2.
I hope this helps :)
Answer:
Step-by-step explanation:
To solve this problem, we need to multiple 
and -2 by 
and add the results together:
Adding the two together give the following:
Area of Consuela's rectangular living room = 360 square feet
Let us assume the the length of the living room = x
Then
width of the living room = (5/8) * x
= (5x/8)
Then
Area of the rectangle = Length * Width
360 = x * (5x/8)
360 = 5x^2/8
2880 = 5x^2
x^2 = 2880/5
x^2 = 576
x^2 = (24)^2 inches
x = 24
Then
The length of the rectangle is = 24 inches
And
The Width of the rectangle is = 24 * (5/8) inches
= 3 * 5 inches
= 15 inches
Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74
