Answer:
It can be determined by measuring product appearance or reagent disappearance also enzymatic activity (described below
)
Explanation:
Effect of pH on enzymatic activity
PH effect: affects the state of dissociation of the groups, although all proteins are not affected in the same way because some do not have dissociable groups. Most enzymes have an optimal pH. If there are small changes in pH, the enzyme is not denatured. The pH can affect in two ways:
The substrate binding is better or worse than before.
That affects the catalytic speed of the reaction.
The enzymatic speed is measured in M / t and the enzymatic activity in mol / t, and the international unit μmol / min, amount of enzyme that transforms a micromol from substrate into product in one minute under optimal conditions. Another unit is the enzymatic amount that is required to transform 1 mol / s and is called katal.
Answer:
Bacteria have cytoplasm and chromosomes which are common with the cells of other living organisms. Some bacteria have whip-like which is flagellum which helps bacteria cells have prokaryotes which mean the DNA is not being held with the nucleus like cells of plants and animals.
Explanation:
The process which is the breaking down of macromolecules is called Hydrolysis (the breaking of a bond in a molecule using water) This means that polymers are broken down into monomers. This literally means ‘Split water’ and a reaction between an ion and the water molecule is used during used during the breakdown.
Proteins are made up of 20 different amino acids
Answer:
A. osmosis
Explanation:
The movement of water from areas of high concentration to areas of low concentration is called <u>osmosis</u>
