Bacteria in general grow optimally when the pH is around 7 (5-9 let's say). That is not to say that there are not bacteria that grow in extremely acidic conditions, like in our stomach, or others in extremely basic conditions, like the conditions near volcanoes. Nonetheless, bacteria that grow in food prefer acidic environments over basic ones and usually cannot tolerate the acidity of fruits which is around 4 pH for the most acid ones. For example, stuff like milk and bread that have a pH from 5-6 are prime examples of food where bacteria would thrive. Thus, the correct answer would be b.
To support the axial load on the column as it is delivered by body mass and gravity
<span>Sink
A sink is an area where sugars are used or stored; typically, these are the roots and fruits of a plant.</span>
Answer:
Muscle fatigue is often reported by patients with Marfan syndrome although myopathy is not classically considered a component of Marfan syndrome [1, 2, 4, 6, 7]. In addition to apparent muscle underdevelopment, some patients report myalgia or cramps suggesting skeletal muscle involvement.
With less chlorophyll the cells would be less capable of performing photosynthesis, and because of this, the cells would produce less glucose as a product. Furthermore, if all chlorophyll was lost, the plant would die.
