Answer:
The entry of food into the stomach.
Explanation:
Gastric secretion is triggered by the act of eating which is called as reflex phase and the entry of food into the stomach called a gastric phase. The entry of the food particles into the small intestine also helps to control the secretion of gastric called an intestinal phase.
The secreted fluid in the small intestine contains some ions, acids, etc such as pepsinogen, intrinsic factor, bicarbonate, hydrochloric acid, and mucus. The reflex phase or cephalic phase helps to stimulate parasympathetic neurons that release acetylcholine chemical, then it produces the higher secretion of gastric juice.
Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
C) the three-base sequence of mRNA
Explanation:
Three-base sequence of mRNA is called codon. One codon specifies a single amino acid. There are 64 codons in eukaryotic cells and three of them are stop codons (non-coding).
tRNA have three-base sequence called anticodon which is complementary to specific codon. During the process of translation codon and anticodon are paired which leads to addition of amino acid to growing polypeptide chain. Newly added amino acid is carried by tRNA.
Answer:proton
For our purposes at this point in the text, we can define an acid. as a substance with at least one hydrogen atom that can dissociate to form an anion and an H + ion (a proton) in aqueous solution, thereby forming an acidic solution.
Explanation: hope it helps!
