Answer:
(a) Carbohydrates are the structures which add to the fluidity of the plasma membrane.
Explanation:
The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.
1. Simple squamous epithelium
The cells are flat and only one layer.
2. Simple cuboidal epithelium
The cells are cuboid and only one layer.
3. Simple columnar epithelium.
The cells are columnar and only one layer.
4. Stratified squamous epithelium
The cells are flat and containing several layers.
5. Stratified cuboidal epithelium
The cells are cuboid and containing several layers.
6. Stratified columnar layer
The cella are columnar and containing several layers.
I believe it goes in the following order top down
1 5 3 4 2.
Iodine it is an element that is required for the thyroid gland to produce thyroid hormones.
The body does not produce iodine on its own so it needs to come from dietary sources like eggs, prunes bananas, shrimp, cod, etc or you can take supplements of iodine.
When you consume iodine it quickly absorbed and enters into your bloodstream and thenyour thyroid that has tiny cells that capture the circulating iodine and takes in and oxidizes it so it can begin to be used to create (T3) and (T4 which are thyroid hormones.
Is this a question? I’m pretty sure this is not one
