No, not sure why you would think yes!
The answers are as follows:
1. Carbohydrate: glucose, sucrose, monosaccharides, maltose, galactose, starch and glycogen are related to carbohydrates.
2. Protein: Quaternary structure, oligopeptides and enzymes are related to protein.
3. Lipids: triglycerides, fat, eicosanoids, cholesterol, oils and steroids are related to lipids.
Answer:
An articulation agreement guarantees that classes completed at one school will count as credit toward a specific degree program when a student transfers to another college.
Explanation:
Answer: The digestive system rids the body of the cells' waste and the excretory system fuels the cells. The digestive system does physical digestion while the excretory system carries out chemical digestion.
Explanation:
