Answer:
Blood plasma is a 'yellowish liquid' component of blood that holds the blood cells in whole blood in suspension. It is the liquid part of the blood that carries cells and proteins throughout the body. It makes up about 55% of the body's total blood volume. It is the intravascular fluid part of extracellular fluid. It is mostly water, and contains important dissolved proteins, glucose, clotting factors, electrolytes, hormones, carbon dioxide, and oxygen. It plays a vital role in an intravascular osmotic effect that keeps electrolyte concentration balanced and protects the body from infection and other blood disorders.
pasta contains carbohydrates. carbohydrate acts as an energy source. some kinds of pies which contains sugar too acts as an energy source. so it helps us to be more enegitic .
Answer:
<u>> 2 ATP</u> Molecules More
Explanation:
According to your assumption of less ATP molecules per molecule of glucose, the standard will be produced at sea level and the reduced amount of ATP at Alps shall be compensated by producing less that 2 ATP per glucose molecule.
This was a tricky question but at standard sea level the concentration of ATP shall remain same and compared parallel to the concentration of ATP at higher elevation.
The answer is A
Answers B, C, and D are mentioned on the website, but answer A isn't mentioned
