Answer:
If the water is initially hot, cooled water at the bottom is denser than the hot water at the top, so no convection will occur and the bottom part will start freezing while the top is still warm. This effect, combined with the evaporation effect, may make hot water freeze faster than cold water in some cases.
Explanation:
The answer is A The amino acid inactivates the repressor
1 is the answer because it’s talking about chemical
Explanation:
photosynthesis converts carbon dioxide and water into oxygen and glucose.glucose is used as food by the plant and oxygen as a by-product.
cellular respiration convert oxygen and glucose into water and carbon dioxide water carbon dioxide a byproduct and ATP is energy that is transformed from a process.
