1) the answer is <span>c) 5% 2)</span><span>the answer is <span>d) 20%
</span></span>When a food is low in a specific nutrient it has five percent or less of that nutrient. When a food has 20% or more of a certain nutrient, we can say that is high in that nutrient. You can read this percentages in labels. For example, a iogurt that says 21% of proteins and 5% of fat. That means it's high in proteins and low in fat. <span><span /></span>
the drought, changing weather patterns, and human activities led to deforestation and subsequent soil erosion. These events precipitated the collapse of the Easter Island society.
