Tolerance level
strength of alchohol
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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Answer:
B
Explanation:
Get a referral from his primary care physician.
Answer:
Lifting bags of groceries, moving furniture, and carrying textbooks all require muscle (strength).
Explanation:
Please visit my church's website at fbcinterlaken.org. It would really mean a lot to them :) Thank you! And have a nice day! (Brainliest plz?)
