Answer:
A strict, lifelong gluten-free diet is the only way to manage celiac disease. Besides wheat, foods that contain gluten include:
Barley
Bulgur
Durum
Farina
Graham flour
Malt
Rye
Semolina
Spelt (a form of wheat)
Triticale
C i think is prbly the best option
Answer:
Offer the supplement policy on a guaranteed issue basis.
Explanation: