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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
1. Washing your hands. properly is the foremost important parts. It is done to prevent any infection to the patient.
2. Remove the tip of properly lubricated enema kit.
3. Position yourself in the most comfortable way possible to insert the enema.
4. Relaxing your hip muscle will make it easier to insert the enema.
5. Insert enema with a gentile side to side motions. Don't push too hard as it mat cause damage...
6. Put the enema liquid in the colon by squeezing and then follow simple directions given like how much time you have to keep holding enema liquid based on your condition.
Answer: This procedure usually is done with an 18-gauge intravenous catheter inserted just over the second rib on the anterior aspect of the chest in the midclavicular line.
The second intercostal space in the mid-clavicular line in the affected hemithorax. However, insertion of the needle virtually anywhere in the correct hemothorax will decompress a tension pneumothorax
Weighing the potential consequences of a test that does not lead to improvement against the belief in success is how to increase the scale of the next test and is denoted as option D.
<h3>What is Assessment?</h3>
This is referred to as the process in which an individual which is usually a teacher or a healthcare professional and makes inferences about the learning and development of other people. The observations are taken down which could be computerized or in the form of a paper.
The improvement of the form can be done by first weighing the consequences of a test that does not lead to improvement against the belief in success. This helps to note the areas which needs to be modified so as to achieve the required result.
This is therefore the reason why option D was chosen as the most appropriate choice.
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